Working conditions in hotels and restaurants: national reports for France, Italy, Portugal and Sweden

education||0labour-market-economics||106
Sector:Education | Labour market economics
Client:N/A
Published: October, 2002
Document type:Report 
Tagged: qualitative analysis stakeholder surveys and consultations EC/EEA

The reports for European Foundation for the Improving of Living and Working Conditions assess the impact of trends such as globalisation, increased competition and developments in technology, and look at the role of social dialogue in the sectors. They also feature several examples of interesting and innovative practice at local and national level aimed at improving the quality of work for workers in the hotels and restaurants sector.